In a twist of fate that will surely rock the culinary world, local man John Doe had an experience at Chez Magnifique that was, well, less than magnifique. Taking to the modern battleground for disgruntled diners—Google Reviews—he let the world know of his harrowing ordeal, punctuating his tale with the dreaded one-star review.
The evening started off on a precarious note when John's water, which he specifically requested to be at a lukewarm 72 degrees Fahrenheit, arrived at an egregious 73 degrees. "I could tell things were going south," John recalls, sipping on his now correctly-tempered water at home. "But I thought, let's see how the main course fares."
However, the universe, it seems, had other plans. John's beef Wellington, which he had heard rave reviews about, was a whopping two millimeters thicker than advertised on the menu. "It's as if they don't respect the art of precision in cooking," he lamented, wiping away a single tear.
To make matters worse, when the bill arrived, John noticed the lack of a complimentary mint. "Every establishment worth its salt knows the importance of a parting mint," John said, voice quivering with emotion. "It's the final touch, the pièce de résistance!"
It was the last straw. Fueled by lukewarm water and oversized beef, John took to Google Reviews, his fingers flying over his smartphone's screen. "I felt it was my civic duty," he said, pausing for dramatic effect, "to let the world know of the atrocities I faced."
His review read: "Terrible experience. Water too warm. Beef too thick. No mint. Avoid at all costs." And just like that, with the tap of a button, Chez Magnifique's previously unblemished reputation was forever marred.
The restaurant's owner, Chef Pierre, was distraught. "We tried our best," he sobbed. "But how can we compete with a man and his need for precise water temperatures?"
John's review has since garnered attention from all corners of the internet, with many rallying behind him and his quest for culinary justice. Others, however, question his motives. "It's just a piece of beef," commented one user, clearly missing the gravity of the situation.
In the wake of this scandal, restaurants worldwide are now reevaluating their practices, lest they fall victim to another one-star debacle.
And John? He's moved on to reviewing the next big thing: lukewarm coffee shops. "It's a tough job," he says, sipping on a precisely 72-degree latte, "but someone's got to do it."
Disclaimer: All characters and events in this article—even those based on real people—are entirely fictional.